Henry Africa’s Bar was more than just another watering hole—it was a revolution in nightlife and bar culture. Located in San Francisco, this iconic establishment opened its doors in 1970 and forever changed the way people thought about bars, cocktails, and ambiance. Often credited as the first-ever “fern bar,” Henry Africa’s created a new style of drinking environment that was inviting, stylish, and designed to appeal to a wider audience, particularly young professionals and women.
The Birth of the Fern Bar
Before Henry Africa’s, most bars were either rough-and-tumble saloons or exclusive, dimly lit lounges catering to a primarily male clientele. The atmosphere was often dark, smoky, and dominated by hard liquor. However, Norman Jay Hobday, the visionary behind Henry Africa’s, wanted to create something different. He envisioned a bar that was warm, welcoming, and aesthetically pleasing. He filled the space with lush green ferns, Tiffany-style lamps, and Victorian-style decor—hence the term “fern bar.”