Cellar - an interesting restaurant, located in the basement of the Hotel California. Magnificent French cuisine combined with luxurious amenities. Crystal chandeliers and velvet seats carry guests during the Old World . Huge wine list includes 1,400 names. Kitchen is in charge of David Kesler, who has his own unique perspective on traditional dishes. Specialties - Veal "Oscar" and the most delicate foie gras.
Address: 305 N Harbor Blvd , Fullerton , Los Angeles
Phone: 714-525-5682
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